Hunting in a stand is better than hunting on the ground. Hunting in a stand eliminates the hunter’s scent, conceals movement, and provides a better view of the surrounding area. When hunting from a stand, the hunter has a better chance of spotting the game before it sees them. Hunting on the ground requires the…
Yes, you should field dress a deer right away to preserve the quality of the meat and prevent spoilage. Field dressing a deer immediately after hunting is crucial to make the meat tasty and edible. Failing to do so can lead to the meat losing its quality, take on a bad odor/taste, and spoil. It’s…
A buck can roam up to six miles during rutting season. In an effort to locate does and establish dominance, bucks travel far and wide, covering a larger range than they typically would outside of breeding season. Rutting season, also known as the breeding season, is a time when male deer are driven by their…
When a deer is laying down, aim for the center of the shoulder blade to ensure a humane and ethical kill. When hunting, it is essential to prioritize a clean and quick kill to avoid unnecessary suffering and to respect the animal’s life. Experienced hunters advise waiting for the deer to stand up before taking…
Using a deer call after rutting season is pointless. The deer will have lost interest in mating and are no longer responding to calls. As hunting season comes to a close, you may wonder if there is any point to using a deer call after the rut. Deer are known to respond to calls during…
The heaviest buck ever recorded weighed 511 kg (1,126 pounds). Hunters and nature enthusiasts often measure their successes by the size and weight of the animals they encounter. In the case of deer hunting, everyone wants to bag the biggest and heaviest buck they can find. However, it takes a lot of patience, experience and…
Hanging a deer is not recommended if the temperature is above 40 degrees fahrenheit or more than 15 degrees celsius to avoid spoilage. Hunters often look forward to the opportunity to hang their freshly harvested deer, which allows the meat to age and improve in flavor and tenderness. However, it is important to know the…
Hanging a deer before butchering allows the meat to tenderize and improve the flavor. This process also helps the meat cool down, preventing bacterial growth. Hunting is a practice that has been around for centuries, and it still remains a popular tradition in many parts of the world. For hunters, part of the experience involves…
Corn is the number one deer attractant. It is extremely effective in drawing deer to the area due to its sweet taste and high carbohydrate content. As any hunter knows, finding the right deer attractant can make all the difference when it comes to a successful hunting season. While there are numerous options available, none…
The 4 c’s of hunting are: conservation, control, compliance, and common respect. These four principles serve as the foundation of ethical hunting practices. As a responsible hunter, it’s essential to follow these guidelines to ensure the sustainability of natural resources, maintain wildlife populations and preserve landscapes. Conservation refers to the protection and management of natural…