The average deer will yield around 50 to 60 pounds of meat. This will obviously depend on the size of the deer, but on average, you can expect to get around 2-3 pounds of meat per quarter. So, if you are planning on feeding a family of four with your deer, you should be able to get enough meat for several meals.
If you’re a deer hunter, then you know that one of the main rewards of a successful hunt is all the delicious venison meat that you get in return. But have you ever wondered just how much meat you can expect from a single deer?
On average, a mature whitetail deer will yield about 50-60 pounds of edible meat.
This includes both the hindquarters and front shoulders, as well as the loins and tenderloins. Of course, this amount can vary depending on the size of the deer and how it was processed (field dressed vs. gutted).
So if you’re planning on stocking up your freezer with venison this season, make sure to factor in how much meat you’ll need before heading out into the woods!
Contents
How much meat will you get off of a Whitetail Deer. By the Bearded Butchers!
How Much Meat Do You Get from a 100 Lb Deer?
When it comes to deer, the amount of meat you get varies based on the size of the deer. A 100 lb deer will provide you with approximately 73 lbs of meat. This includes both boneless and bone-in cuts.
So, if you’re looking to stock your freezer with venison, a 100 lb deer is a good place to start!
How Much Meat Do You Get from a 150 Pound Deer?
If you process a 150-pound deer, you will end up with approximately 68 pounds of meat. This includes both boneless cuts and ground meat.
Credit: thehunterconservationist.com
How Much Meat from a Deer Calculator
If you’re a deer hunter, chances are you’ve asked yourself how much meat you can get from a deer. It’s a common question, and one that’s not always easy to answer. There are a lot of factors to consider, including the size of the deer, the type of cuts you want, and how you plan to process the meat.
But don’t worry, we’ve got you covered. We’ve created a handy calculator that takes all of those factors into account and gives you an estimate of how much meat you can expect from your harvest.
To use the calculator, simply enter the weight of the deer in pounds, select the type of cuts you want (venison steaks, ground venison, or sausage), and choose whether or not you’ll be processing the meat yourself or having it professionally done.
Then click “Calculate.”
The calculator will give you an estimated total weight of meat that you can expect from your deer based on those inputs. Keep in mind that this is just an estimate – your actual results may vary depending on the specific animal and cuts chosen.
So what are you waiting for? Give it a try and see how much venison you could have coming your way this hunting season!
Conclusion
If you’re a deer hunter, chances are you’ve asked yourself how much meat you’ll get from your deer. Here’s a breakdown of what to expect.
A whitetail deer will dress out (meaning the removal of the inedible parts) at around 50% of its live weight.
So, if you harvest a 200-pound buck, you can expect to get around 100 pounds of meat from it. Of course, this number will vary based on the size and age of the deer, as well as how well it’s cared for after harvest (field dressing, skinning, etc.).
So there you have it!
Now when someone asks how much meat they can get from their deer, you can give them a pretty good estimate.
