A 100 lb deer will yield approximately 73 lbs of meat. This includes the weight of the bones and organs, which are not edible.
Deer are a popular game animal in North America. They’re relatively easy to hunt and provide a good source of lean, healthy meat. But how much meat will you get from a deer?
It depends on the size of the deer, but a 100 lb deer will yield around 60-70 lbs of meat.
That’s enough to feed a family of four for several months, or one person for an entire year! So if you’re thinking about hunting deer, make sure you know how much meat you need before heading out into the woods.
Credit: www.deeranddeerhunting.com
Contents
- 1 How Many Pounds of Meat Do You Get from a Deer?
- 2 What Percentage of Meat Do You Get Out of a Deer?
- 3 How Long Can 1 Deer Feed a Family?
- 4 How Much Meat Do You Get from a Button Buck?
- 5 How Much Meat Do You Get From A 200 LB. Deer
- 6 Deer Meat Yield Calculator
- 7 How Much Meat from a 200 Lb Deer
- 8 How Much Meat Do You Get from a 150 Lb Deer
- 9 How Much Meat from a Deer
- 10 Conclusion
How Many Pounds of Meat Do You Get from a Deer?
Assuming you are talking about a whitetail deer, on average, you will get around 150 lbs of meat from one deer. This obviously varies depending on the size of the deer though. A large buck can yield over 200 lbs of meat, while a smaller doe might only provide 100 lbs or so.
The amount of fat on the deer also affects how much usable meat you will get as well. A leaner deer will have less trimming and waste than one that is heavier in fat.
What Percentage of Meat Do You Get Out of a Deer?
Hunters often talk about the percentage of meat they get out of a deer, but it can be hard to compare because the answer depends on so many factors. The size of the deer, how it was killed, how it was processed, and even the age of the deer all play a role in how much meat you end up with.
In general, though, you can expect to get anywhere from 40-60% of the deer’s live weight in edible meat.
So, if you kill a 150 lb buck, you’ll end up with around 60-90 lbs of meat. Of course, this is just an estimate – your results may vary!
How Long Can 1 Deer Feed a Family?
Assuming you are asking how long one deer will last a family of four if they eat nothing but deer meat, the answer is about three weeks. The average whitetail deer weighs between 150-250 pounds (68-113 kg). An adult human male requires about 2200 calories per day while an adult female needs 1800 calories.
Children require more or less depending on their age and activity level, but let’s assume each child needs 1600 calories. That means a family of four would need 7600 calories per day. One pound (0.45 kg) of raw venison has about 1000 calories, so a 250 pound (113 kg) deer has about 250000 calories or 33 days worth of food for our family of four.
If we add in other food like grains, fruits, and vegetables, that number goes up since we wouldn’t be eating 100% deer meat all the time.
How Much Meat Do You Get from a Button Buck?
A button buck is a young deer, usually about six to eight weeks old. The term “button” refers to the small, hard antlers that have not yet fully developed. While the size of a button buck can vary depending on the species, they are typically smaller than adult deer.
As such, they yield less meat than an adult deer would. However, you can still get a decent amount of meat from a button buck if you process it properly.
How Much Meat Do You Get From A 200 LB. Deer
Deer Meat Yield Calculator
Deer Meat Yield Calculator: How to Calculate the Amount of Deer Meat You’ll Get After Harvesting
If you hunt deer, you know that one of the most important factors in a successful hunt is making sure you take home enough meat to feed your family. That’s why it’s important to know how to calculate the amount of deer meat you’ll get after harvesting.
Here is a step-by-step guide on how to use a deer meat yield calculator:
1. Enter the live weight of the deer. This can be found by hanging the deer from its hind legs and weighing it on a scale.
Make sure to account for any gutting or cleaning that will be done before butchering.
2. Enter the carcass weight of the deer. This is the weight of the deer after it has been gutted and cleaned, but before it has been processed into cuts of meat.
3. Choose what percentage of edible meat you want to yield from the carcass. A common range is 70-80%, but this will vary depending on your preferences and how much fat you want trim off the meat.
4. The calculator will then give you an estimate of how many pounds of edible meat you can expect from your harvest!
How Much Meat from a 200 Lb Deer
If you’re lucky enough to harvest a 200 lb deer, you can expect to get about 120 lbs of meat from it. This includes the deer’s hindquarter, loin, and shoulder, as well as the neck and trim. The rest of the deer will be made up of bones, fat, and other organs.
How Much Meat Do You Get from a 150 Lb Deer
When it comes to deer, the amount of meat you get depends on the size of the animal. A 150-pound deer will yield approximately 60 pounds of edible meat. This includes the hindquarters, loins, and tenderloin.
The rest of the deer is composed of organs, bones, and fat.
How Much Meat from a Deer
If you are lucky enough to take down a deer, you will want to know how much meat you can expect from it. The amount of meat you get from a deer depends on several factors, such as the size of the deer, what part of the deer you are butchering, and how you process the meat.
A large buck can yield up to 200 pounds of edible meat, while a doe or smaller buck will provide around 100 pounds.
The hindquarters and front shoulders are the most prized cuts since they contain the most muscle. However, even the bones and organs can be used to make soups and stews.
The easiest way to harvest all of the meat from a deer is to have it professionally processed at a butcher shop.
They will skin and bone the animal for you, which makes things much easier (and less messy). If you choose to do it yourself, expect to spend several hours cleaning and cutting up the carcass.
No matter how you choose to harvest your deer meat, remember that it is an excellent source of protein and other nutrients that your body needs.
Enjoy!
Conclusion
In general, a 100 lb deer will yield around 45-50 lbs of meat. This includes both the hindquarter and loin, which are typically the most popular cuts. The amount of fat and bone will vary depending on the deer’s age, diet, and how it was slaughtered/butchered.
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